Sous-Vide Machine Immersion Circulator, 1100W Sous Vide Culinary Precision Cooker with Digital Display and 4 Protection, Temperature 25-95℃ & Timer Control, for Steaks, Chicken

The sous vide cooking machine is an advanced cooking equipment with a unique and exquisite working principle. By sealing the food in a vacuum bag and cooking it over a long period of time at a precisely controlled low temperature. This method can preserve the nutrients, Taste and color of the food to the greatest extent. Specification: Product Name:Sous Vide Machine Product size: 380mm x105mm x 92mm Rated power: 1100W Material: 304 stainless steel Maximum water circulation: 23L Set temperature range: 25-95℃ Set time range: 00:00-99:59min Package list： 1 × Sous Vide Machine

• 【Cook Perfectly like a Chef】Use sous-vide cooking machine can accurately control(within 0.1°C accuracy) and maintain the temperature you want every time. The excellent immersion circulator cooker locks in flavor and retain more nutrients, makes your cuisine become incredibly delicious and juicy without overcooking.
• 【Precise Temperature and Timer Settings】Our Sous Vide Cooker allows for accurate temperature control ranging from 25°C (77°F) to 95°C (203°F). This ensures that your food is cooked to perfection every time. The built-in timer also allows for precise cooking durations, guaranteeing consistent results.
• 【LED Display and 2 Temp Units Available】The immersion circulator has LED digital display, which can help you clearly see the current temperature. Touch control makes it easier to set time and temperature. There are also 2 temperature units available at the same time so you could choose whichever you are accustomed to.
• 【Uniform And Fast Heat Circulation】The 1100W Temperature Sous vide cooker heat and reach the tempearture quicky with fewer energy consuption. Besides, 360 degrees water circulation transfers heat efficiently, and heats the ingredients uniformly at a constant temperature, in this way the fiber of food will not be destroyed. Keep silence during cooking, no worry about the noise disturb.
• 【Easy To Use & Clean】The sous vide stick is operated via LCD touchscreen on the top side of the device. Simply attach to a stock pot or container with the fixed clip, then drop your desired food in a sealed bag and begin low temperature cooking.It can be rinsed and cleaned directly in running water.